Indian Chai or Matcha
The irresistible taste of the scents and aromas of India. Let your guests immerse themselves in the exotic world of India. Chai is a traditional drink based on black tea, milk and spices. It is said to have digestive, antioxidant and thirst-quenching properties, combined with an irresistible flavour and fragrance. The powder preparation allows you to offer two wonderful variations. Prepare chai tea with boiling water and chai milk instead with boiling milk. This makes a drink with a delicate milk foam top. An alternative to the cappuccino and a highlight for anyone who does not like to drink coffee.
Matcha - Greetings from Japan
The Japanese equivalent of Indian chai is matcha tea. Bright green, made of ground green tea leaves, this traditional tea is known as a pick-me-up with health-promoting properties.
Anyone so far unable to warm to green tea should try matcha. Tart, but not really bitter, creamy, intense, sometimes even fruity or nutty, but in any case aromatic.