Ice cream glasses without striking colour accents are ideal for fruit-based ice cream cups. Do you like to carefully match ice cream glasses to suit the sundaes served in them? Transparent glasses without colour accents are a perfect fit for fruit-based ice cream cups with many different colours or for ice cream cups with lots of coloured decoration. Here, the fruity aspect really comes into its own without looking kitsch.
A special feature are double-walled ice cream glasses with the added bonus that you save on the serving. What's more, the ice cream does not melt quickly even at high temperatures, giving staff enough time to serve the ordered sundae.
Care and Use Instructions for Ice Cream Glasses
The combination of cold ice cream, hot water with alkalis and acids in the dishwasher strain the surface of each glass enormously. The fat from cream or lipstick only dissolves at a water temperature of 55°C. In commercial dishwashers, however, rinsing is often done with water at 85°C to save on drying up. Glass stores heat. The temperature in the bottom of the glass can still be as much as 30°C, even if you think the glass is already cool. Ice cream has a temperature of -14°C. If the cold of the ice cream hits the heat of the glass bottom, cracks can easily occur leading to the item breaking entirely. Allow each item to cool long enough. Have a sufficient stock of glasses in circulation and ensure you cool the glasses before use.
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