Bindemittel

For consistency, viscosity and texture of ice cream. Binders of various types for the professional production of ice cream.

PULISANO Johannisbrotkernmehl ~2800cps ~175mesh, 5x1kg-Beutel, Urspr. Italien

215102

PULISANO Guarkernmehl ind. ~200Mesh ~5000cps, 5x1kg-Beutel

215108

PULISANO Neutro Johannisb.-/Guarkernmehl, 5x1kg-Beutel

215110

Neutro 1 kg Beutel GEBAS

216002

Neutro 3kg Eimer

216004

For consistency, viscosity and texture of ice cream. Binders of different types for the professional production of ice cream. In addition, binders guarantee storage stability and slow melting. Suitable for milk and fruit ice cream.

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