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your ice news
Keep up with the news about new trends and new products with subject Icecream, café and gastronomy.
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A lid for each pot. During transport, the ice cream containers should be closed with the appropriate lid. This keeps the ice cream at the right temperature and prevents the ice cream surface from coming into contact with bacteria. Even outside business hours, the ice cream should always be well covered. Our range includes high, flat or dome lids.