your ice news
Keep up with the news about new trends and new products with subject Icecream, café and gastronomy.
Sweet delicacies for ice cream parlours and gastronomy. Indulge your guests' palates with desserts and refine your sundaes with sumptuous sauces and variegato.
Italy is the land of the dolce vita - so it's all right to be really sweet once in a while. In addition to the typical ingredients for the ice cream industry, GEBAS specialises in desserts that can be prepared easily and quickly even in small gastronomies. Especially on days with less sunshine, this pays off in your till.