
your ice news
Keep up with the news about new trends and new products with subject Icecream, café and gastronomy.
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For the world's best nut ice cream or culinary creations with nuts. Nut pastes (or also known as nut purees or nut pastes) usually consist of roasted nuts that are then finely ground. During the grinding process, oils are released that make the pulp or paste creamy and smooth. The oil settles on the top of the paste during storage and should be stirred in just before processing or consumption.
The uses of nut pastes are limitless. In addition to (natural) ice cream, the various varieties can also be used as an additive for the finest cakes, macarons, pralines, desserts, spreads, muesli, salad dressings, milkshakes, pancakes and Asian dishes. This is where the ingenuity of food producers, patissiers, pastry chefs, chefs and caterers is needed.
Make the switch to 100% natural raw materials this summer. Our Pulisano Clean-Label Edition is characterised by
no artificial flavours
no preservatives
no artificial fats.
An unusual variety of nut pastes awaits your discovery. You will find the popular hazelnut and walnut paste, but also specialities such as pumpkin seed, macadamia, para and cashew paste as well as the allergen-free sunflower seed paste.
Are you in doubt about which to choose? We offer free and non-binding advice to ice cream parlours and the catering trade. Delivery is exclusively to specialist wholesalers, with whom we will be happy to put you in touch.