TOP
  • Bases & Thickening/Binding Agents

    No ice cream can be made without milk powder, emulsifier and thickening/binding agent. Choose from traditional raw materials and 100% natural clean-label products.
  • Basen und Bindemittel_Fotolia_171140285.jpg
 

Bases and Thickening/Binding Agents for Ice Cream Production

No ice cream can be made without milk powder, emulsifier and thickening/binding agent. Choose from traditional raw materials and 100% natural clean-label products. Bases and thickening/binding agents guarantee ice cream consistency, viscosity, texture, storage stability and slow melting properties.

The GEBAS range includes:
  • Milk Powder
  • Bases for Dairy and Fruit-Flavoured Ice Cream
  • Emulsifiers
  • Thickening/Binding Agents.

We offer a natural dairy base and fruit base without flavours, preservatives and artificial fats especially for clean-label ice cream production.
  • Your Ice News

    Keeping posted on our trends and news about ice, cafe and gastronomy..
    more
  • Questions?

    Our experts are waiting for Your contact request and they'll help You further - quick and uncomplicated.
    more