No ice cream can be made without milk powder, emulsifier and thickening/binding agent. Choose from traditional raw materials and 100% natural clean-label products. Bases and thickening/binding agents guarantee ice cream consistency, viscosity, texture, storage stability and slow melting properties.
The GEBAS range includes:
- Milk Powder
- Bases for Dairy and Fruit-Flavoured Ice Cream
- Emulsifiers
- Thickening/Binding Agents.
We offer a natural dairy base and fruit base without flavours, preservatives and artificial fats especially for clean-label ice cream production.
