Crema Caffè is the Italian name for semi-frozen coffee. An ice-cold speciality from the granita machine. As a dessert or on hot days a refreshing drink - the way to enjoy life.
Special Recipes for Frozen Caffè
Ciokchino: Prepare 1 sachet of
Classica Hot Chocolate with 125 ml of milk (thick Italian recipe), let this cool down and make 1 portion of Crema Caffè with 100 ml of milk, pour the chocolate into a latte macchiato glass, add the Crema Caffè, decorate with grated chocolate.
Marocchino: Fill a latte macchiato glass with 1/3 cream, adding a layer of fresh espresso and 1 serving of Crema Caffè (prepared with 100 ml of milk), then dust with
cocoa powder.
Nocciolino: Fill a latte macchiato glass with 1 espresso, 1 serving of Crema Caffè (prepared with 100 ml milk), a dash of nut flavouring or, alternatively,
nut liqueur and decorate with
hazelnut crunch sprinkles.
Free Granita Machine
Crema Caffè specialities are prepared in the granita machine. When you buy 11 cartons (165 kg) of Frozen Crema Caffè or 128 cans of organic Crema Caffè we will provide you with a
granita machine free of charge. Otherwise, you have the opportunity to rent the machine or acquire it on hire purchase.
