Refreshing lemon sorbet from the granita machine. As a non-alcoholic dessert or with prosecco and vodka in the evening. Ideal for receptions and events.
How to Prepare Lemon Sorbet
Mix the 1 kg bag with about 5 litres of water and 350 g of sugar, place in the granita machine and let it freeze. For the alcoholic version place the 1 kg bag with 4 litres of water, a bottle of
prosecco and a bottle of vodka into the granita machine and let it freeze for about 20 minutes.
Free Granita Machine
All frozen sorbet specialties are prepared in the granita machine. If you buy 16 boxes of (240 kg)
Frozen Sorbetto you will receive from us a free
granita machine. In addition, you have the opportunity to rent the machine or buy it on hire purchase. More information about the different options can be found on the individual product pages.
