Thickening/Binding Agents
For the consistency, viscosity and texture of your ice cream. Thickening/binding agents of various kinds for the professional production of ice cream.
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Johannisbrotkernmehl, 5x1kg PULISANO ~2800cps ~175mesh
Art-No.215102Details -
Neutro 1 kg Beutel GEBAS
Art-No.216002Details -
Neutro 3 kg Eimer GEBAS
Art-No.216004Details -
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Neutro Johannisb.-/Guark.mehl 1kg Pulisano
Art-No.215110Details -
PULISANO Guarkernmehl ~200Mesh ~5000cps 5x1kg-Beutel indisch
Art-No.215108Details