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Keep up with the news about new trends and new products with subject Icecream, café and gastronomy.
Bases & binders for ice cream
No ice cream without milk powder, emulsifier and binder. Choose from conventional raw materials and 100% natural clean label products.
Morbidas NEW Emulgator, 5kg-Eimer
204004
Magermilchpulver dt. sprühgetrocknet, 25kg-Sack
206030
Vollmilchpulver dt. 26% sprühgetrocknet, 25kg-Sack
206033
Sahnepulver 42% Sprühtrockn., 25 kg-Sack
206034
Instant Magermilchpulver Sprühtrockn., 25kg-Sack
206040
PULISANO Milchbase 30, 10kg-Sack
215006
PULISANO Milchbase 30, 5kg-Beutel
215007
PULISANO Fruchtbase 30, 10kg-Sack
215008
PULISANO Fruchtbase 30, 5kg-Beutel
215009
PULISANO Johannisbrotkernmehl ~2800cps ~175mesh, 5x1kg-Beutel
215102
PULISANO Guarkernmehl ind. ~200Mesh ~5000cps, 5x1kg-Beutel
215108
PULISANO Neutro, 5x1kg-Beutel
215110
Neutro GEBAS, 1kg-Beutel
216002
Neutro, 3kg-Eimer
216004
No ice cream without milk powder, emulsifier and binder. Choose from conventional raw materials and 100% natural clean label products. Bases and binders guarantee consistency, viscosity, texture of the ice cream, storage stability and slow melting in ice cream production. The GEBAS range includes * Milk powder * Bases for milk and furrow ice cream * Emulsifiers * Binders. Especially for clean label ice cream production, there is a natural milk base and fruit base without flavours, preservatives and artificial fats.
