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Keep up with the news about new trends and new products with subject Icecream, café and gastronomy.
No ice cream without milk powder, emulsifier and binder. Choose from conventional raw materials and 100% natural clean label products. Bases and binders guarantee consistency, viscosity, texture of the ice cream, storage stability and slow melting in ice cream production. The GEBAS range includes * Milk powder * Bases for milk and furrow ice cream * Emulsifiers * Binders. Especially for clean label ice cream production, there is a natural milk base and fruit base without flavours, preservatives and artificial fats.