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  • Emulsifiers

    Appetising appearance and stable consistency. Emulsifiers ensure the blending of water-fat compounds and without them water and oil (oils being liquid fats at room temperature) would repel each other.
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  • Isigel Emulgator 5kg, GEBAS

    Isigel Emulgator 5kg, GEBAS

    Art-No.: 204000
    Details
  • Morbidas 5kg, GEBAS

    Morbidas 5kg, GEBAS

    Art-No.: 204004
    Details
  • Articles 1 - 2 of 2
 

Emulsifiers for Ice Cream Production

Appetising appearance and stable consistency. Emulsifiers ensure the blending of water-fat compounds and without them water and oil (oils being liquid fats at room temperature) would repel each other. With ice cream, the water content would settle and the fat would freeze one top as a separate layer. What's more, emulsifiers ensure that the water and fat-containing ingredients of the ice cream do not separate so quickly while thawing. Delivery is made solely to specialist wholesale. We are happy to put you in touch.
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