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  • Fortified Wines

    Sweet and fine wines from southern Europe. Fortified wines round off an exclusive dinner in style.
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  • Articles 1 - 4 of 4
  • Malaga-Wein 10l GEBAS

    Malaga-Wein 10l GEBAS

    Art-No.: 412000
    Details
  • Malaga-Wein 2,5l

    Malaga-Wein 2,5l

    Art-No.: 412007
    Details
  • Marsala all' Uovo 1l, 15% Perlino

    Marsala all' Uovo 1l, 15% Perlino

    Art-No.: 410000
    Details
  • Marsala fine 1l 17 % DOC

    Marsala fine 1l 17 % DOC

    Art-No.: 410012
    Details
  • Articles 1 - 4 of 4
 

Fortified & Dessert Wines

Sweet and fine wines from southern Europe. Fortified wines round off an exclusive dinner in style.

Greetings from Sicily


Marsala is a fortified wine that takes its name from the Sicilian port of Marsala. The addition of egg yolk and sugar gives the Marsala all'uovo a sweet and mild taste. This addition makes it thicker and darker - ideal as a dessert wine. The Marsala Fine with a min. of 17% alcohol is aged for at least a year in wooden casks and then drunk both before and after the meal.

Spanish Fortified Wine


Not from Italy but from the Iberian Peninsula comes this Malaga wine. A traditional sweet wine from southern Andalusia it is usually drunk as dessert wine. It is one of the oldest documented wines and was already known in Roman antiquity.
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