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Pulisano is a brand where nature and quality harmonise. Our product range includes first-class organic products such as fruit purees and nut butters, which are ideal for making ice cream or for restaurants and patisseries. Discover the variety of our raw materials, which are free from sugar, preservatives, flavourings, colourings and added fats.
Be inspired by our many ice cream news articles about Pulisano and find out how Pulisano fruit purees can take your café's ice cream creations to the next level. Our fruit purees are not only completely natural, but can also be used as an ice cream base, decoration or sauce. The absence of additives guarantees you consistent quality, colour and the unadulterated taste of freshly harvested fruit.
Our priority at Pulisano is quality without compromise. Our fruit purees contain no sugar, no preservatives, no added flavourings, colourings or fats. This means that your customers have nothing but pleasure and that your ice cream creations have a healthy base.
The practical storage of our fruit purees does not require refrigeration or freezing before opening. Nevertheless, we guarantee a long shelf life, giving you flexibility of use without compromising on freshness.
Discover the unique quality of Pulisano nut butter as the basis for unique creations. When it comes to making ice cream, our nut butter provides a flavourful and natural base to give your ice cream specialities a special touch.
Enjoy the purity of Pulisano nut butter. Our products offer 100% natural food without any additives.
Pulisano nut butter is ready to use and versatile - whether for making ice cream, as a decoration or in sauces. The quality remains consistent as we only harvest and process fruit at optimum ripeness.
Treat your customers to Pulisano fruit purees and nut purees, which are exclusively natural foods and contain no additives. Experience the variety of our organic products and raw materials for making ice cream that meet the highest quality standards. Pulisano offers you a unique flavour experience in your ice cream parlour.