Couverture chips

Professional couverture. Gives every chocolate pastry its unique taste. Callets - also known as couverture chips - are melted and then spread over the pastry.

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Professional couverture. Gives every chocolate pastry its unique taste. Callets - also known as couverture chips - are melted and then spread over the pastry. Available in various dark chocolate intensities, as milk chocolates or in white chocolate. Use our filter to choose the product you want.