Ice Cream Raw Materials

Ice cream demand also changes over time. In the last two years, the demand for ice cream raw materials without artificial additives is increasing enormously. Consumers appreciate the natural taste and prefer more and more ingredients without preservatives, artificial colours and flavours.

Morbidas NEW Emulgator 4 kg

204004

Magermilchpulver dt. sprühgetrocknet, 25kg-Sack

206030

Vollmilchpulver dt. 26% sprühgetrocknet, 25kg-Sack

206033

Sahnepulver 42% Sprühtrockn., 25 kg-Sack

206034

Instant Magermilchpulver Sprühtrockn., 25kg-Sack

206040

Stracciatella, 10kg-Eimer

210000

Stracciatella 25%, 1kg-Fl.

210004

Paste mit Vanillegeschmack GEBAS, 5kg-Eimer

211004

Neutro GEBAS, 1kg-Beutel

216002

Neutro, 3kg-Eimer

216004

Zitronensaft, 1l-Flasche

217000

All the basic ingredients for milk ice cream and fruit ice cream. High-quality raw materials are the basis for premium ice cream as German ice cream lovers know and appreciate it. Ice cream production is an art that requires not only expertise and imagination, but also the right ingredients. GEBAS is the right address for all your questions and needs. We have specialised in this profession for many years and maintain our good contacts to the many Italian specialist suppliers during trade fairs and factory visits. In this way, you can benefit from expert knowledge and new developments even without travelling to Italy.

Naturalness as a new trend

Ice cream demand also changes over time. In the last two years, the demand for ice cream raw materials without artificial additives has increased enormously. Consumers appreciate the natural taste and prefer more and more ingredients without preservatives, artificial colours and flavours. That is why we are proud to offer you the opportunity to follow this trend with our Pulisano brand.



Natural ice cream raw materials at Gelatissimo

Clean label products were one of the trends at this year's ice cream fair in Stuttgart. Find out about new natural ice cream raw materials in a short film.

your ice news

Keep up with the news about new trends and new products with subject Icecream, café and gastronomy.

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